These are the Food Booths we had at the 2008 Festival

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Featured in 2008   |  Daily Events | Visitor's Guide | Photo Album  |  Ole's Letter

  • Aebelskiver: One of the main reasons folks come to the Festival! You can watch these hollow pancake-like balls being made, then eat them with powdered sugar or jam.
  • Biff Paj: Swedish meat loaf in sour cream pastry
  • Flotevafler: Danish waffle
  • Fri-Jo: Yeast-raised deep fried Swedish pastry, rolled in cinnamon and sugar.
  • Frikadeller: (Danish) Meat or chicken formed into patties or balls. Includes Swedish style meatballs served with gravy or sour cream and chicken patties.
  • Havrenkniplekaker: A lacy Norwegian oatmeal cookie
  • Kempermessig smakaker: A giant Norwegian cookie
  • Lefse: Danish potato-based flatbread - great with frikadeller! 
  • Limpa: A Swedish rye bread.
  • Parfait - Danish and Norwegian for ice cream
  • Pasha: A Finnish cheese cake
  • Plattar: (Swedish pancakes) Thin, egg-rich pancakes topped with lingonberry butter
  • Polse: (Finnish) Sausage or brat..
  • Rarakor: (Danish) Lacy fried potatoes.
  • Reje: Danish for shrimp
  • Runza: A yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings.
  • Ris al mande - Danish rice pudding - creamy rice with almond flavoring
  • Rod Kale: Danish sweet and sour cabbage
  • Rosettes: A large, crispy, deep-fried treat sprinkled sugar. 
  • Speke Sild: (Norwegian) Pickled herring.
  • Tippaleipa Finnish Funnel Cake: (Also called "bird's nest") it's a round deep-fried pastry resembling (oddly enough) a bird's nest.  
  • Vandbakkelsers: Chocolate-glazed cream puffs filled with vanilla creame. 

DAILY FARE:
 Ol Haven: (Traditional Beer Garden) Serves beers, wine and wine coolers along with sausages, snacks and fountain drinks.
Enjoy live music every evening! This year they are featuring one of the oldest and most popular groups in Lane County: The Valley Boys!
You can see them Friday and Saturday nights at 7:00. Proceeds from the beer garden benefit community service projects throughout West Lane County.
Located at Holly St. and 7th Ave. near the Lee Historical Museum.
Sponsored by Eugene Airport Rotary

Wine Terrace: Features Southern Willamette Valley Oregon wines, imported Scandinavian beers, and Oregon microbrews. Located under the water tower.
 Sponsored by the Soroptimists of Junction City

  • Andresen's Swedish Style Pancakes:  Swedish pancakes, lefse, cascade cooler. 
  • Almond Delight: Roasted almonds and  hazelnuts, specialty foods
  • Auntie Orph's Old World Nut Roasters: Cinnamon Roasted Almonds, Hickory Smoked Almonds and No Sugar Bing Cherry Almond Delight.
  • Azure Ocean: Smoked salmon and smoked herring.
  • Bellfountain Smokehouse: Featured in 2008 !  Swedish Potato Sausage and Venison Sausage with onions and/or sauerkraut. Viking Burgers and Hot Dogs.
    ALSO:, Sausages served in the Wine Terrace, along with a Winetasters Platter.
  • Boy Scout Troop 712: Meatballs
  • Café de la Rue: Nordic pocket sandwiches: crab, Swedish Meatball, Vegetarian
  • Christ's Center: Chicken patties with cabbage
  • Christ's Center: Coffee
  • Cordy's Country BBQ: BBQ Beef sandwiches, BBQ chicken, BBQ ribs, beans, potato salad, and muffins.
  • Cousin Jack's Pastry Company: Lamb pies, steak pies, vegetable pies, mint iced tea.
  • Danish Ice: Shaved ice
  • Dana's Vandbakkelser: Chocolate cream puffs, cheese cake, good coffee
  • Duke's Ice: Italian ice
  • Elefantorer: Danish deep fried pastry (100% soybean oil) with raspberry jam or cinnamon sugar.
  • Fri-Jos: : Yeast-raised deep fried Swedish pastry (100% soybean oil) , rolled in cinnamon and sugar.
  • Faith Lutheran Church: Aebelskivers
  • First Christian Church: Authentic Swedish wafers dipped in chocolate and giant Norwegian cookies (kjempermessig smakaker), oatmeal lace cookies (havrenkniplekaker), and several American favorites.
  • Frog Hollow: Candied corn, coffee
  • Girl Scouts: Ice cream and frozen yogurt cones, sundaes, lemonade, krumkage, milkshakes.
  • Great Viking Steak Sandwiches: Rib eye steak smothered in bell peppers, fresh mushrooms, and sweet onions with 2 kinds of cheese melted on a large outdoor bun.
  • The Great Danish Abelskiver: Abelskivers, fruit saft, iced coffee, bottled water
  • Gorbett Kettle Corn: Candied corn, cold drinks
  • Jones Italiensk Polse: Italian sausage sandwich with grilled green peppers and onions.
  • Junction City Grange: Cinnamon rolls, fruit smoothies.
  • Larson's Fine Candies: Chocolate covered ice cream, all dipped in chocolate and rolled in nuts. New York cheesecake, frozen bananas.
  • Lemons on the Loose: Fresh squeezed lemonade
  • Loven Oven. (Biff paj) Sour cream pastry turnover filled with sautéed ground beef, shredded red potatoes, Tillamook cheddar cheese.
  • Meridian Star Club: Frikadeller (Danish meatball in sour cream sauce). Served on flatbread or on a stick. Also Salad on a Stick. 
  • Nudla Hus: Vegetable noodles and chicken on a stick. Dill stroganoff noodles, rice.
  • Paradise Shaved Ice: 20 great flavors including Swedish Berry. Family owned and operated.
  • S & C concessions: Deep fried battered vegetables, Stuffed bread. Milk and berry shakes.
  • St. Matthews: Cotton candy
  • Sara's Fruit Salad: Fresh fruit salads
  • Scoops Plus: Handmade ice creams in many unusual flavors including lingonberry. Chocolate dipped cones and bananas. Swedish caramel corn.
  • Sweet Spot Bakery Deli: Runza, stolen, cinnamon rolls, breads, limpa, white bread, whole wheat, sour dough, rye
  • Tippaleipa: Funnel cake, caramel apples, lemonade. Brewed iced tea.
  • TofuSausage: - Vegetarian hotdogs and sausages
  • Viking Sal Pies: Pie, ice cream, coffee and drinks.  Junction City Seniors Center
  • Wine And Micro Brew Terrace: (beneath the water tower) featuring Willamette Valley, Oregon wines and micro brew beers. Full dinners available in the evening as well as sandwiches during the day.

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